検索対象:     
報告書番号:
※ 半角英数字
 年 ~ 
 年

Status of food irradiation in the world

世界における食品照射の現状

久米 民和*; 古田 雅一*; 等々力 節子*; 上野山 直樹*; 小林 泰彦

Kume, Tamikazu*; Furuta, Masakazu*; Todoriki, Setsuko*; Uenoyama, Naoki*; Kobayashi, Yasuhiko

The status of food irradiation in the world in 2005 was investigated using published data, a questionnaire survey, and direct visits. The results showed that the quantity of irradiated foods in the world in 2005 was 405,000 tons and comprised 186,000 tons (46%) for disinfection of spices and dry vegetables, 82,000 tons (20%) for disinfestation of grains and fruits, 32,000 tons (8%) for disinfection of meat and fish, 88,000 tons (22%) for sprout inhibition of garlic and potato, and 17,000 tons (4%) of other food items that included health foods, mushroom, honey, etc. Commercial food irradiation is increasing significantly in Asia, but decreasing in EU.

Access

:

- Accesses

InCites™

:

パーセンタイル:99.45

分野:Chemistry, Physical

Altmetrics

:

[CLARIVATE ANALYTICS], [WEB OF SCIENCE], [HIGHLY CITED PAPER & CUP LOGO] and [HOT PAPER & FIRE LOGO] are trademarks of Clarivate Analytics, and/or its affiliated company or companies, and used herein by permission and/or license.