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Report No.
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Measurement of droplet quality by throttling calorimeter

Tamai, Hidesada; Nagayoshi, Takuji; Katono, Kenichi; Ito, Takashi; Takase, Kazuyuki

The characteristics of carryover from free-surface in a natural-circulation BWR are an important subject to be resolved for economic and safe design of the reactor. In this study, droplet quality of the carryover in a test section with 0.12 m in diameter was measured using throttling calorimeter with pressure ranging from 1.5-2.5 MPa. The measured droplet quality increases with decrease in distance from free-surface and with increase in vapor volumetric flux, and these trends are similar to those of previous data.

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