Effects of Misasa hot spring water on the growth of vegetables (Joint research)

Yamada, Satoshi*; Kita, Makoto*; Goto, Yukari*; Ishimori, Yuu  

Tottori University and Japan Atomic Energy Agency started a joint study to investigate the effect of hot spring water on the growth of vegetable plants in 2009. The aim of the study is to examine a feasibility of producing a regionally special vegetable with considering the characteristics of the Misasa district, where radon hot springs are historically famous. This report illustrates the intermediate results obtained from the study carried out from 2009 to 2010. (1) Screening test: Eighteen plants were examined for screening. As the results, Misasa hot spring water used in the water culture enlarged the growths of 14 plants. Lastly, 9 plants were selected as candidate plants for further examinations. (2) Sample preparation: Plants sampled in the water culture were lyophilized and stored in a freezer for nutrio-physiological analyses to select the suitable plant from the 9 plants. (3) Examination in labor-saving cultivation: Preliminary examinations were performed with a large-scale system to establish a practical labor-saving water culture system.