Reduction of red iron oxide by iron reducing bacteria cultured from Yoshida Nakamichi site in Tottori City, Tottori Prefecture

Lee, S.*; Taniguchi, Tomoko*; Ise, Kotaro; Yoshikawa, Hideki

In this study, we investigated the reduction ability of red iron oxide by iron reducing bacteria cultured from Yoshida Nakamichi site in Tottori City, Tottori Prefecture. We report that the results of comparison of morphological characteristic for red iron oxide between commercial product and buried cultural properties.