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Tensile properties on dissimilar welds between 11Cr-ferritic/martensitic steel and 316 stainless steel after thermal aging

11Crフェライト/マルテンサイト鋼とSUS316鋼を用いた異材接合部の熱時効後の引張特性評価

矢野 康英 ; 丹野 敬嗣 ; 岡 弘  ; 大塚 智史 ; 皆藤 威二 

Yano, Yasuhide; Tanno, Takashi; Oka, Hiroshi; Otsuka, Satoshi; Kaito, Takeji

今回の研究目的は、400から600$$^{circ}$$Cで熱時効された11Crフェライト/マルテンサイト鋼とSUS316鋼を用いた異材接合部の引張特性と組織評価を実施することとした。微細組織観察はSEMとTEMを用いた。異材接合部の組織は少量の残留オーステナイト組織を含むラスマルテンサイト組織であった。400と450$$^{circ}$$Cで2相分離とG相の形成に起因した熱時効硬化が確認されたが、明確な全伸びの低下は確認されなかった。また、破面としても劈開破壊よりむしろ細かな延性破面が支配的であった。引張強度の増加は2相分離に起因し、軟化相である残留オーステナイト相が延性保持に寄与していることが推察された。

The aim of this study was to evaluate the tensile properties and microstructures of dissimilar welds between 11Cr-ferritic/martensitic steel and 316 stainless steel after thermal aging at temperatures between 400 and 600$$^{circ}$$C up to 30,000 h. Characterization of microstructure was carried out by scanning electron microscopy and transmission electron microscopy. Microstructural analysis showed that the microstructure in the weld metals consisted of lath martensite containing a small amount of residual austenite. Thermal aging hardening of WMs occurred at 400 and 450$$^{circ}$$C due to the effects of both a-a' phase separation and G-phase precipitation. However, there was no significant change in the total elongation, and fracture surfaces indicated that very fine dimpled rupture was predominant rather than the cleavage rupture. It was suggested that lath martensite phases enhanced the tensile strength due to phase separation, while residual austenite played a role in keeping elongation as a soft phase.

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分野:Materials Science, Multidisciplinary

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