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Effect of water activity on the mechanical glass transition and dynamical transition of bacteria

Sogabe, Tomochika*; Nakagawa, Hiroshi   ; Yamada, Takeshi*; Koseki, Shigenobu*; Kawai, Kiyoshi*

The purpose of this study was to clarify the glass transition behavior of bacteria ($$Cronobacter sakazakii$$) as a function of water activity ($$a_{rm w}$$). Mechanical relaxation was investigated at 298 K, and the mechanical $$a_{rm wc}$$ ($$a_{rm w}$$ at which mechanical glass transition occurs at 298 K) was determined to be 0.667. Temperature-dependency of mean square displacement was investigated by inelastic neutron scattering. From the linear fitting, two dynamical transition temperatures (low and high-$$T_{rm ds}$$) were determined. There was a minor effect of $$a_{rm w}$$ on the low-$$T_{rm ds}$$ except for the anhydrous sample. The high-$$T_{rm ds}$$ largely increased with the decrease in $$a_{rm w}$$. The dynamical $$a_{rm wc}$$determined by high-$$T_{rm ds}$$ (0.688) was slightly higher than the mechanical $$a_{rm wc}$$ because of the difference in the measurement time-scale. The high-$$T_{rm ds}$$ was converted to the glass transition temperature ($$T_{rm g}$$), and anhydrous $$T_{rm g}$$ was estimated to be 411 K. Bacterial inactive-active transition was discussed according to the glass transition behavior.

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Category:Biophysics

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