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野上 聡*; 門田 和紀*; 内山 博雅*; 有馬 寛*; 岩瀬 裕希*; 富永 大輝*; 山田 武*; 高田 慎一; 柴山 充弘*; 戸塚 裕一*
International Journal of Biological Macromolecules, 190, p.989 - 998, 2021/11
被引用回数:6 パーセンタイル:44.18(Biochemistry & Molecular Biology)The present study aimed to investigate the thermal-and pH-dependent gelation behavior of gelatin/HPMCP blends using ultraviolet (UV) spectrophotometry, viscoelasticity, and dynamic light scattering (DLS). We found that the release of lisinopril from gelatin/HPMCP gels can be inhibited at low pH. UV spectrophotometric analysis showed that pH had a significant effect on the transparency of aqueous HPMCP systems and gelatin/ HPMCP gels. The viscoelastic patterns of gelatin/HPMCP at pH 4.6 considerably differed from those of gelatin/ HPMCP at pH 5.2 and 6.0. DLS measurements showed that HPMCP molecules in low concentrations underwent strong aggregation below pH 4.8. Such HPMCP aggregation induces a physical barrier in the matrix structures of the gelatin/HPMCP gels, which inhibits the drug release at pH 1.2. This hydrogel delivery system using polymer blends of gelatin/HPMCP can be used in oral gel formulations with pH-responsive properties.