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Ogino, Yoshiko*; Fukushima, Hajime*; Takahashi, Nobuaki; Matsuba, Go*; Nishida, Koji*; Kanaya, Toshiji*
Macromolecules, 39(22), p.7617 - 7625, 2006/10
Times Cited Count:78 Percentile:88.55(Polymer Science)We studied crystallization process of isotactic polypropylene (iPP) under shear flow as a function of shear rate using time-resolved wide-angle X-ray scattering (WAXS), small-angle X-ray scattering (SAXS), depolarized light scattering (DPLS) and polarized optical microscope (POM) to elucidate the formation mechanism of the so-called shish-kebab structure in a wide spatial scale from 0.1 nm to several tens micro-m. In the time-resolved DPLS, SAXS and WAXS measurements we observed the formation processes of the shish-like structure, the kebab structure and the crystalline lattice (mostly in the kebab), respectively, and found that there were critical shear rates for the anisotropic structure formation in the DPLS, SAXS and WAXS measurements. The values are very close each other, suggesting the anisotropic structure formations in both of the shish and the kebab are dominated by a common origin. Furthermore, comparing the onset times of intensities in DPLS, SAXS and WAXS, we found that the onset of DPLS intensity is the most accelerated by the shear among the three. On the basis of the observations, we propose a possible mechanism for the shish-kebab structure.
Fukushima, Tsubasa; Ono, Fumiyasu; Kuramoto, Shimpei; Nishino, Yuki; Nishino, Hajime; Uchihashi, Masaya
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"Monju" is a nuclear reactor facility that uses sodium to cool the reactor core. In order to reduce the risk of decommissioning, all liquid sodium in the cooling system piping was transferred to the tank and solidified in order to reduce the range of liquid sodium that may leak. Since this was the first attempt of this project, we dealt with issues such as the assessment of the impact on related equipment, the formulation of dedicated procedure manuals, and various operational changes, and streamlined equipment maintenance due to the reduction of the range of liquid sodium ownership, and summarized the results.
Yamagishi, Akihiko*; Yokobori, Shinichi*; Hashimoto, Hirofumi*; Yano, Hajime*; Imai, Eiichi*; Okudaira, Kyoko*; Kawai, Hideyuki*; Kobayashi, Kensei*; Tabata, Makoto*; Nakagawa, Kazumichi*; et al.
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no abstracts in English