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Katsumi, Toshiyuki; Thwe Thwe, A.; Kadowaki, Satoshi
Journal of Visualization, 25(5), p.1075 - 1083, 2022/10
Times Cited Count:1 Percentile:20.8(Computer Science, Interdisciplinary Applications)Lean combustion and inert-gas addition are useful to control the burning velocity of hydrogen premixed flames, and it is well known that the cellular structure forms on the front of lean hydrogen flames owing to intrinsic instability. However, the influences of inert-gas addition on the instability phenomena of lean hydrogen premixed flames are not understood fully, and then it is needed to be investigated the flame instability experimentally. In the experiments, the cellular structure and fluctuation of H/O/inert gases (Ar, N,CO) premixed flames on a flat burner were obtained using direct observation, laser diagnostics and light emission intensity to elucidate the characteristics of instability phenomena. As the results, the correlation of inert-gas addition, equivalence ratio and total flow rate with the characteristics of cellular flames was revealed, and the influences of these parameters on flame instability were discussed.
Furuyama, Taisei*; Thwe Thwe, A.; Katsumi, Toshiyuki; Kobayashi, Hideaki*; Kadowaki, Satoshi
Nihon Kikai Gakkai Rombunshu (Internet), 87(898), p.21-00107_1 - 21-00107_12, 2021/06
The effects of steam addition on the unstable behavior of hydrogen-air lean premixed flames under adiabatic and non-adiabatic conditions were investigated by numerical calculations. Adopting a detailed chemical reaction mechanism of hydrogen-oxyfuel combustion modeled by 17 reversible reactions of 8 active species and diluents, a two-dimensional unsteady reaction flow was treated based on the compressible Navier-Stokes equation. As the steam addition and heat loss increased, the burning velocity of a planar flame decreased and the normalized burning velocity increased. The addition of water vapor promotes the unstable behavior of the hydrogen-air lean premixed flame. This is because the thermal diffusivity of the gas decreases and the diffusion-thermal instability increases. The effect of adding water vapor on the instability of hydrogen premixed flames is a new finding, and it is expected to connect with hydrogen explosion-prevention measures as in NPP.
Kadowaki, Satoshi; Thwe Thwe, A.; Furuyama, Taisei*; Kawata, Kazumasa*; Katsumi, Toshiyuki; Kobayashi, Hideaki*
Journal of Thermal Science and Technology (Internet), 16(2), p.20-00491_1 - 20-00491_12, 2021/00
Times Cited Count:4 Percentile:30.26(Thermodynamics)Effects of pressure and heat loss on the unstable motion of cellular-flame fronts in hydrogen-air lean premixed flames were numerically investigated. The reaction mechanism for hydrogen-oxygen combustion was modeled with seventeen reversible reactions of eight reactive species and a diluent. Two-dimensional unsteady reactive flow was treated, and the compressibility, viscosity, heat conduction, molecular diffusion and heat loss were taken into account. As the pressure became higher, the maximum growth rate increased and the unstable range widened. These were due mainly to the decrease of flame thickness. The burning velocity of a cellular flame normalized by that of a planar flame increased as the pressure became higher and the heat loss became larger. This indicated that the pressure and heat loss affected strongly the unstable motion of cellular-flame fronts. In addition, the fractal dimension became larger, which denoted that the flame shape became more complicated.
Katsumi, Toshiyuki; Yoshida, Yasuhito*; Nakagawa, Ryo*; Yazawa, Shinya*; Kumada, Masashi*; Sato, Daisuke*; Thwe Thwe, A.; Chaumeix, N.*; Kadowaki, Satoshi
Journal of Thermal Science and Technology (Internet), 16(2), p.21-00044_1 - 21-00044_13, 2021/00
Times Cited Count:5 Percentile:36.79(Thermodynamics)The effects of addition of CO and water vapor on characteristics of dynamic behavior of hydrogen/air premixed flames were elucidated experimentally. By Schlieren photography, wrinkles on the flame surface were clearly observed in low equivalence ratios. The propagation velocity increased monotonically as the flame radius became larger and flame acceleration was found. Increasing the addition of inert gas, the propagation velocity decreased, especially in the case of CO addition. Moreover, the Markstein length and the wrinkling factor decreased. This indicated that the addition of Co or HO promoted the unstable motion of hydrogen flames, which could be due to the enhancement of the diffusive-thermal effect. Based on the characteristics of dynamic behavior of hydrogen flames, the parameters used in the mathematical model on propagation velocity including flame acceleration was obtained, and then the flame propagation velocity under various conditions was predicted.
Kadowaki, Satoshi; Nogami, Masato*; Thwe Thwe, A.; Katsumi, Toshiyuki*; Yamazaki, Wataru*; Kobayashi, Hideaki*
Nihon Kikai Gakkai Rombunshu (Internet), 85(879), p.19-00274_1 - 19-00274_13, 2019/11
We dealt with three-dimensional cellular premixed flames generated by hydrodynamic and diffusive-thermal instabilities to elucidate the effects of unburned-gas temperature and heat loss by adopting the three-dimensional compressible Navier-Stokes equation. As the unburned-gas temperature became lower and the heat loss became larger, the growth rate decreased and the unstable range narrowed. With a decrease of unburned-gas temperature, the normalized growth rate increased and the normalized unstable range widened, which was because the temperature ratio of burned and unburned gases became larger. The obtained hexagonal cellular fronts were qualitatively consistent with the experimental results. As the heat loss became larger, the burning velocity of a cellular flame normalized by that of a planar flame increased. This was because diffusive-thermal effects became stronger owing to the increase of apparent Zeldovich number caused by the decrease of flame temperature.