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Search Results: Records 1-20 displayed on this page of 22

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Journal Articles

Foods being better or worse after $$gamma$$-irradiation

Chiba, Etsuko*; Iizuka, Tomoko*; Ichikawa, Mariko*; Ukai, Mitsuko*; Kikuchi, Masahiro; Kobayashi, Yasuhiko

Hoshasen To Sangyo, (137), p.29 - 32, 2014/12

no abstracts in English

Journal Articles

Sprouting and rooting inhibition of garlic with Co-60 $$gamma$$-rays

Kobayashi, Yasuhiko; Kikuchi, Masahiro; Todoriki, Setsuko*; Saito, Kimie*; Katsura, Yoko*; Kameya, Hiromi*; Ichikawa, Mariko*; Iizuka, Tomoko*; Chiba, Etsuko*; Ukai, Mitsuko*

Shokuhin Shosha, 45(1-2), p.26 - 33, 2010/09

https://doi.org/10.5986/jrafi.45.26

Effect of $$gamma$$-irradiation on sprouting and rooting of garlic was investigated. Sprouting and rooting of garlic were inhibited by irradiation of bulbs at 2 months after harvest with doses more than 30 Gy. Four weeks-later irradiation requires higher doses to complete sprouting/rooting inhibition.

Oral presentation

Risk communication for the acceptance of irradiated food

Ichikawa, Mariko*; Iizuka, Tomoko*; Gamo, Emi*; Kobori, Emiko*; Shibuya, Michiko*; Shibosawa, Hisako*; Chiba, Etsuko*; Yokoyama, Tsutomu*; Fukutomi, Fumitake*; Todoriki, Setsuko*; et al.

no journal, , 

no abstracts in English

Oral presentation

Study of quality of irradiated foods

Chiba, Etsuko*; Ichikawa, Mariko*; Gamo, Emi*; Todoriki, Setsuko*; Ukai, Mitsuko*; Kikuchi, Masahiro; Kobayashi, Yasuhiko

no journal, , 

no abstracts in English

Oral presentation

Sprout inhibition of garlic with Co-60 $$gamma$$-rays

Kobayashi, Yasuhiko; Kikuchi, Masahiro; Todoriki, Setsuko*; Saito, Kimie*; Katsura, Yoko*; Kameya, Hiromi*; Ichikawa, Mariko*; Iizuka, Tomoko*; Chiba, Etsuko*; Ukai, Mitsuko*

no journal, , 

no abstracts in English

Oral presentation

Taste comparison of spices; Radiation sterilization and heating sterilization

Ichikawa, Mariko*; Iizuka, Tomoko*; Chiba, Etsuko*; Okamura, Hiroyuki*; Tabei, Yutaka*; Morita, Maki*; Yokoyama, Tsutomu*; Fukutomi, Fumitake*; Sakagami, Chiharu*; Ukai, Mitsuko*; et al.

no journal, , 

no abstracts in English

Oral presentation

Study on quality of irradiated foods for fruitful risk communication

Chiba, Etsuko*; Iizuka, Tomoko*; Ichikawa, Mariko*; Yokoyama, Tsutomu*; Sakagami, Chiharu*; Ukai, Mitsuko*; Todoriki, Setsuko*; Kikuchi, Masahiro; Kobayashi, Yasuhiko

no journal, , 

no abstracts in English

Oral presentation

Foods being better or worse after irradiation

Chiba, Etsuko*; Iizuka, Tomoko*; Ichikawa, Mariko*; Ukai, Mitsuko*; Todoriki, Setsuko*; Kikuchi, Masahiro; Kobayashi, Yasuhiko

no journal, , 

no abstracts in English

Oral presentation

Study on quality of irradiated dried fruit

Iizuka, Tomoko*; Ichikawa, Mariko*; Chiba, Etsuko*; Ukai, Mitsuko*; Todoriki, Setsuko*; Kikuchi, Masahiro; Kobayashi, Yasuhiko

no journal, , 

no abstracts in English

Oral presentation

Study on quality of irradiated fresh fruit

Chiba, Etsuko*; Iizuka, Tomoko*; Ichikawa, Mariko*; Ukai, Mitsuko*; Todoriki, Setsuko*; Kikuchi, Masahiro; Kobayashi, Yasuhiko

no journal, , 

no abstracts in English

Oral presentation

A Study on effects and influence of $$gamma$$-irradiation to foodstuffs of the Japanese-style dishes

Chiba, Etsuko*; Iizuka, Tomoko*; Ichikawa, Mariko*; Ukai, Mitsuko*; Kikuchi, Masahiro; Kobayashi, Yasuhiko

no journal, , 

no abstracts in English

Oral presentation

New methodology for risk communication on food irradiation

Ichikawa, Mariko*; Iizuka, Tomoko*; Chiba, Etsuko*; Ukai, Mitsuko*; Kikuchi, Masahiro; Kobayashi, Yasuhiko

no journal, , 

no abstracts in English

Oral presentation

Study on quality of irradiated Japanese persimmon

Chiba, Etsuko*; Iizuka, Tomoko*; Ichikawa, Mariko*; Uchida, Takeshi*; Ukai, Mitsuko*; Kikuchi, Masahiro; Kobayashi, Yasuhiko

no journal, , 

no abstracts in English

Oral presentation

Study on quality of irradiated tea, green tea and oolong tea

Iizuka, Tomoko*; Ichikawa, Mariko*; Chiba, Etsuko*; Ukai, Mitsuko*; Kikuchi, Masahiro; Kobayashi, Yasuhiko

no journal, , 

no abstracts in English

Oral presentation

Study on quality of irradiated spices

Iizuka, Tomoko*; Chiba, Etsuko*; Ichikawa, Mariko*; Ukai, Mitsuko*; Kikuchi, Masahiro; Kobayashi, Yasuhiko

no journal, , 

no abstracts in English

Oral presentation

Foods being better or worse after irradiation

Chiba, Etsuko*; Iizuka, Tomoko*; Ichikawa, Mariko*; Ukai, Mitsuko*; Kikuchi, Masahiro; Kobayashi, Yasuhiko

no journal, , 

no abstracts in English

Oral presentation

Study on quality of irradiated lightly-pickled vegetables

Chiba, Etsuko*; Iizuka, Tomoko*; Ichikawa, Mariko*; Ukai, Mitsuko*; Kikuchi, Masahiro; Kobayashi, Yasuhiko

no journal, , 

no abstracts in English

Oral presentation

Study on quality of irradiated honey, bread and rice cake

Iizuka, Tomoko*; Ichikawa, Mariko*; Chiba, Etsuko*; Ukai, Mitsuko*; Kikuchi, Masahiro; Kobayashi, Yasuhiko

no journal, , 

no abstracts in English

Oral presentation

Comparison of spice tastes sterilized with radiation and superheat vapor

Chiba, Etsuko*; Iizuka, Tomoko*; Ichikawa, Mariko*; Ukai, Mitsuko*; Kikuchi, Masahiro; Kobayashi, Yasuhiko

no journal, , 

no abstracts in English

Oral presentation

Views of the consumer on current status of food irradiation in Japan

Ichikawa, Mariko*; Iizuka, Tomoko*; Chiba, Etsuko*; Ukai, Mitsuko*; Kikuchi, Masahiro; Kobayashi, Yasuhiko

no journal, , 

no abstracts in English

22 (Records 1-20 displayed on this page)