Adsorption of ytterbium onto fungal cells; A pH-dependent contribution of phosphoryl functional group

酵母細胞へのイッテルビウムの吸着; リン酸官能基への吸着のpH依存

Jiang, M. Y.*; 大貫 敏彦; 山崎 信哉; 田中 万也*  ; 宇都宮 聡*

Jiang, M. Y.*; Onuki, Toshihiko; Yamasaki, Shinya; Tanaka, Kazuya*; Utsunomiya, Satoshi*

イッテルビウムの酵母への吸着についてXAFSによる化学種同定により検討した。その結果、リン酸官能基に配位したYbの割合はpH3-5でほぼ一定であった。この結果は、解離していないリン酸基への配位を示唆している。

The adsorption of Ytterbium on the cells of yeast has been studied by batch type experiment by changing solution pH. The Yb adsorption species on the yeast cell wall of the was determined by extended X-ray absorption fine structure (EXAFS) spectroscopy combined with a linear combination analysis at various pHs. The results indicated that the contribution of Yb-phosphoryl species was constant between pH 3 and 5, strongly suggesting that most of the Yb was associated with undeprotonated phosphoryl functional groups.